Chocolate Peanut Butter Bundt Cake

By MichelleF

Modified

Ingredients

• Cake:
• 1 box devil’s food cake mix
• 1 (3.9 oz) package instant chocolate pudding mix
• 1 cup regular or light sour cream
• 1 cup canola oil
• 4 eggs
• 1/2 cup warm water
• 1/2 cup peanut butter chips (optional)
• Peanut Butter Filling:
• 1 cup creamy peanut butter
• 1/3 cup powdered sugar
• 4 TB butter, melted
• 1 tsp vanilla extract
• 1/8 tsp salt
• Glaze:
• For Chocolate Glaze:
• 2/3 cup semi-sweet or milk chocolate chips
• 1/3 cup heavy cream
• For Peanut Butter Glaze:
• 2/3 cup peanut butter chips
• 1/3 cup heavy cream

Preparation

Step 1

Cake:
Preheat oven to 350. Combine the cake ingredients in a large bowl & mix with a mixer, being sure not to over mix. Set aside. In a medium bowl, use a mixer to combine peanut butter, butter, powdered sugar, vanilla, & salt. Spoon half of the cake batter into a Bundt cake pan that has been sprayed with non-stick cooking spray. Spoon peanut butter filling on top of the cake batter. Top with remaining cake batter. Bake for 50-55 minutes or until toothpick inserted into cake comes out clean. Remove from oven & allow to cool on a wire rack. Remove from bundt pan & top with powdered sugar or the chocolate & peanut butter glaze.

For glaze:
In 2 small microwave safe glass bowls, combine the glaze ingredients. Microwave for 30 seconds, remove from microwave, & stir well. Return to microwave for 15 seconds, whisk, then continue to repeat as needed until mixtures are smooth. Spoon or pour over cake.