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Chocolate Peanut Butter Bundt Cake



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Rate this recipe 4.5/5 (6 Votes)
Chocolate Peanut Butter Bundt Cake 1 Picture


  • Cake:
  • 1 box devil’s food cake mix
  • 1 (3.9 oz) package instant chocolate pudding mix
  • 1 cup regular or light sour cream
  • 1 cup canola oil
  • 4 eggs
  • 1/2 cup warm water
  • 1/2 cup peanut butter chips (optional)
  • Peanut Butter Filling:
  • 1 cup creamy peanut butter
  • 1/3 cup powdered sugar
  • 4 TB butter, melted
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • Glaze:
  • For Chocolate Glaze:
  • 2/3 cup semi-sweet or milk chocolate chips
  • 1/3 cup heavy cream
  • For Peanut Butter Glaze:
  • 2/3 cup peanut butter chips
  • 1/3 cup heavy cream



Step 1

Preheat oven to 350. Combine the cake ingredients in a large bowl & mix with a mixer, being sure not to over mix. Set aside. In a medium bowl, use a mixer to combine peanut butter, butter, powdered sugar, vanilla, & salt. Spoon half of the cake batter into a Bundt cake pan that has been sprayed with non-stick cooking spray. Spoon peanut butter filling on top of the cake batter. Top with remaining cake batter. Bake for 50-55 minutes or until toothpick inserted into cake comes out clean. Remove from oven & allow to cool on a wire rack. Remove from bundt pan & top with powdered sugar or the chocolate & peanut butter glaze.

For glaze:
In 2 small microwave safe glass bowls, combine the glaze ingredients. Microwave for 30 seconds, remove from microwave, & stir well. Return to microwave for 15 seconds, whisk, then continue to repeat as needed until mixtures are smooth. Spoon or pour over cake.

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