Schneider's White Chicken Chili

By á-24778

Ingredients

• 4 - 4 oz cans chopped green chilies
• 4 cans great northern beans
• 5 12.5 oz cans white chicken
• 2 TBS olive oil
• 4 cups onions
• 8 garlic cloves
• 4 tsps. cumin
• 3 tsps. oregano
• 3 teaspoons cayenne pepper
• 2 - 48 oz cans chicken broth
• 3 cups Monterey jack cheese
• 2 cups sour cream

Preparation

Step 1

Sauté onions in oil until translucent (about 10 minutes). Stir in garlic, oregano, cumin and cayenne. Sauté 2 minutes. Add stock and beans. Add chicken and 1 cup of cheese and stir until melted. Add sour cream.