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Ingredients
- 2.5 pounds ground beef
- 1/4 cup ketchup
- 1.5 teaspoon prepared mustard
- 1/5 teaspoon worcestershire sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup warm water
- 1/2 cup finely chopped onion
Preparation
Step 1
Combine ketchup, prepared mustard, worcestershire sauce, salt and pepper. Stir into beef. Add water to beef mixture and onion. Cook for 15 minutes, stirring constantly until beef is crumbly. Increase heat until boiling. Cook for 25 minutes, stirring often. Serve on hamburger bun with dill picles and mustard.