Corn Potatoe Chowder

By á-22984

Ingredients

• 1 pound bulk Italian sausage or country-style sausage
• 1 cup chopped onion
• 1/4 cup all-purpose flour
• 2 1/2 cups chicken broth
• 2 cups diced gold or red-skinned potatoes
• 2 cups frozen corn kernels
• 1 small can (8 ounces) cream-style corn
• 1/4 teaspoon freshly ground black pepper
• dash hot sauce
• 2 cups half and half or whole milk
• 1 tablespoon butter

Preparation

Step 1

Simmer altogether