Easy Pot Roast

By mamapig

Ingredients

• 2 to 4 lb. pot roast
• 1 can cream of mushroom soup
• 1 can cream of onion soup
• 1 soup can water
• 4 to 6 potatoes
• baby carrots

Preparation

Step 1

Mix soups and water together. Add meat and soup to a large Dutch oven. Bake for 2 hours. Add cubed potatoes and carrots. Bake 1 hour.