Chicken With Tarragon Vinegar Sauce

Chicken With Tarragon Vinegar Sauce
Chicken With Tarragon Vinegar Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    tablespoons butter - (1/4 stick)

  • 2

    chicken breast halves with skin and bone

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 3

    shallots chopped

  • 1/2

    cup tarragon vinegar

  • 1

    cup canned low-salt chicken broth

  • 1 1/2

    tablespoons chopped fresh tarragon

Directions

Melt butter in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and cook until golden, about 4 minutes per side. Transfer chicken to plate. Add shallots to skillet and sauté 30 seconds. Add vinegar; boil until reduced to glaze, about 2 minutes. Stir in broth. Return chicken, skin-side up, to skillet. Reduce heat to medium-low, cover and simmer until cooked through, about 12 minutes. Using tongs, transfer chicken to 2 plates. Add tarragon to liquid in skillet. Increase heat to medium-high; boil uncovered until liquid is slightly reduced, about 2 minutes. Spoon sauce over chicken. This recipe yields 2 servings; can be doubled.

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