Salisbury Steak

By á-46412

Ingredients

• 1 ( 10 1/2 ounce ) can Campbells French onion soup
• 1 1/2 pounds ground beef
• 1/2 cup dry breadcrumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper to taste
• 1 tablespoon all purpose flour
• 1/4 cup ketchup
• 1 - 3 teaspoon worcestershire sauce to taste
• 1/2 teaspoon mustard powder
• 1/4 cup water

Preparation

Step 1

In a large bowl, mix together 1/3 cup french onion soup with ground beef, bread crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
in a large skillet over medium high heat brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, worcestershire sauce and mustard powder.
Por over meat in skillet.
Cover , and cook for 20 minutes, stirring occasionally