Cherry Chia Seed Pudding

By kelseyll

Per 1-cup serving:
260 cal
11 g fat (1 g sat)
32 g carbs
114 mg sodium
13 g fiber
9 g protein

Ingredients

• 2 1/2 cups unsweetened almond milk
• 1/2 cup bing cherries, pitted and halved
• 1/2 teaspoon ground cardamom
• 1 teaspoon SweetLeaf Stevia
• 1 teaspoon vanilla extract
• 1/2 cup chia seeds

Preparation

Step 1

Blend milk, cherries, cardamom, Stevia and vanilla together in a blender on high until smooth. Pour the cherry mixture over chia seeds and whisk thoroughly. Let rest for 5 minutes then stir again. After 10 minutes, stir again. Cover and refrigerate at least 3 hours or overnight.