Creamy Bacon Corn Chowder

By KeyIngredient

Ingredients

• 2 large carrots, chopped
• 1 large onion, chopped
• 4 potatoes, chopped
• 2 14 - 16 oz cans of corn or on small 10-12oz bag of frozen
• 2 14 - 16 oz cans cream corn
• 4 cups water or chicken broth
• 1 lb bacon, cooked and crumbled
• 1/2 tsp thyme
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 1 12oz can evaporated milk
• 2 tbsp cornstarch
• 3 tbsp butter (optional)

Preparation

Step 1

Place everything except milk, cornstarch and butter in soup pot or slow cooker. Add just enough water or broth to cover the ingredients. Cook on high for 5 hours or low for 7-8 hours until vegetables are softened.
Combine cornstarch and milk. Stir in along with butter 30 minutes before serving.