Key Lime Pie

Key Lime Pie
Key Lime Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    egg yolks

  • 1

    14 oz. can sweetened condensed milk

  • 1/2

    tsp lime zest

  • 1/2

    cups lime juice

Directions

Bake pie crust (9 inch or larger). For filling, beat egg yolks with a whisk. Stir in milk and zest. Whisk in lime juice until combined and mix until thickened. To the mix add 1/2 cups whipping cream. If desired, add green food coloring. Mix well. Spoon into crust. Bake for 25 minutes. Filling is done when, lightly touched, it is firm. Cool 60 minutes. Cover and refrigerate 2 to 24 hours. Beat 1 cup of whipping cream with 1/2 cups sugar and 1 tsp vanilla. Put over pie. Decorate with lime slices if desired.

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