Apple Butter Custard Pie
By MJH
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 1/2 cup sugar
- 2 eggs
- 1 1/2 Tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 cup MUSSELMAN’S® Apple Butter
- 1 cup milk
- 9-inch deep-dish unbaked pie shell
Details
Adapted from farmerowned.com
Preparation
Step 1
Preheat oven to 450°F.
Combine sugar, eggs, cornstarch and cinnamon. Add apple butter and mix well.
Add milk gradually to mixture and blend together. Pour into an unbaked pie shell.
Bake at 450°F for 10 minutes.
Cover crust edges with foil.
Reduce heat to 350°F and bake for 45 minutes longer. Center will slightly jiggle. Allow to cool before serving.
Garnish with whipped topping.
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