Soba Noodles with Shrimp and Vegetables

Photo by PineyCook
Adapted from bevcooks.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bevcooks.com

Ingredients

  • 2

    bundles soba noodles

  • 1

    red bell pepper, cut into 1-inch slices

  • 3

    garlic cloves, minced

  • 1-inch chunk of fresh ginger, minced

  • 3

    scallions, thinly sliced, divided

  • 2

    Tbs. extra-virgin olive oil

  • 1/2

    pound shrimp, peeled and deveined

  • 1

    (14.5 oz) can low-sodium beef broth

  • 1/2

    cup low-sodium soy sauce

  • 1

    cup frozen edamame, thawed

  • 2

    cups water

Directions

Heat the oil in a large saucepan over medium-high. Add the garlic, ginger and scallions; saute 2 minutes, or until fragrant. Add the beef broth, soy sauce and water. Bring to a boil. Add the soba noodles and cook roughly 5 minutes, until they slightly soften. Toss in the red bell pepper and edamame. Cook 2 minutes. Add the shrimp and cook 2 more minutes, or until opaque. Ladle a good helping into a bowl and garnish with the remaining scallions. You will not believe the taste. You just won’t.

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