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Soba Noodles with Shrimp and Vegetables


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Rate this recipe 4.7/5 (3 Votes)


  • 2 bundles soba noodles
  • 1 red bell pepper, cut into 1-inch slices
  • 3 garlic cloves, minced
  • 1-inch chunk of fresh ginger, minced
  • 3 scallions, thinly sliced, divided
  • 2 Tbs. extra-virgin olive oil
  • 1/2 pound shrimp, peeled and deveined
  • 1 (14.5 oz) can low-sodium beef broth
  • 1/2 cup low-sodium soy sauce
  • 1 cup frozen edamame, thawed
  • 2 cups water


Adapted from


Step 1

Heat the oil in a large saucepan over medium-high.

Add the garlic, ginger and scallions; saute 2 minutes, or until fragrant.

Add the beef broth, soy sauce and water. Bring to a boil. Add the soba noodles and cook roughly 5 minutes, until they slightly soften.

Toss in the red bell pepper and edamame. Cook 2 minutes.

Add the shrimp and cook 2 more minutes, or until opaque.

Ladle a good helping into a bowl and garnish with the remaining scallions.

You will not believe the taste. You just won’t.

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