Reese's Peanut Butter Blondies

By ctaubenheim

Ingredients

• 1 1/2 sticks unsalted butter, softened
• 1/2 cup peanut butter
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 cup floour
• 1 tsp salt
• 1 tsp baking soda
• 27 Reese's miniatures, unwrapped
• 1/2 cup peanut butter, melted

Preparation

Step 1

Preheat oven to 350. Grease an 8 x 11 inch pan with cooking spray or butter. In a large bow, beat the butter, peanut butter and sugars with a hand mixer until fluffy. Add eggs and vanilla and beat until combined. In a separate bowl, whisk together flour, salt and baking soda. Add to wet ingredients and beat until just combined. Transfer dough to pan. Press Reese's candies into the blondie batter, creating even rows. Bake for 25-30 minutes. Let cool to room temperature. Drizzle melted chocolate and peanut butter over blondies before serving.