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Red Velvet Earthquake Cake


oven 350*
9X13 pan

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  • 1 box Red Velvet Cake mix
  • 1/2 cup butter
  • 8 oz cream cheese
  • 1 teaspoon vanilla
  • 2 cups powder sugar
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups coconut



Step 1

preheat oven to 350*, grease a 9X13 pan
melt the butter either in a microwave or on the stove
mix in the cram cheese, vanilla, and powdered sugar
fold in the chocolate chips and coconut, set aside
prepare cake mic according to the package directions
pour batter into prepared pan
spoon dollops of the cream cheese mixture onto the batter leaving a 1 inch edge
lightly swirl the batter around continuing to leave a 1 inch edge
bake in preheated oven for 40 to 45 minutes
allow to cool before slicing


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