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Ingredients
- Fresh or Frozen Blueberries 2 cups
- Water 1 to 2 tablespoons
- Sugar 1-4 tablespoons
Preparation
Step 1
Cook over low heat stirring often, until a sauce-like compote is achieved, the blueberries will burst and the sauce will thicken~ this should take no more than 20 minutes on low- medium heat
Refrigerate until cold and it will thicken more as it cools