Pear, Celery and Watercress Salad

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Ingredients

  • 1/4 cup each extra-virgin olive oil and lemon juice
  • 2 tbsp each honey and Greek yogurt
  • 2 tsp poppy seeds
  • 1/4 each tsp salt and black pepper
  • 3 sliced mixed pears (red and green)
  • 2 bunches roughly chopped watercress
  • 4 sliced celery ribs
  • 1 thinly sliced small shallot

Preparation

Step 1

In a small bowl, whisk 1/4 cup each extra-virgin olive oil and lemon juice, 2 tbsp each honey and Greek yogurt, 2 tsp poppy seeds and 1/4 each tsp salt and black pepper.

In a large bowl, toss 3 sliced mixed pears (red and green), 2 bunches roughly chopped watercress, 4 sliced celery ribs, 1 thinly sliced small shallot, 1/2 cup dressing and 1/2 tsp salt. Serve remaining dressing on the side.