Beef Stroganoff without Mushrooms

By á-123596

Photo by Sheila O.

Ingredients

• 2 garlic cloves
• 1 teaspoon salt, more to taste
• 1 teaspoon pepper, more to taste
• 1 can beef broth
• 1 small onion, sliced
• 1 (16 ounce) container sour cream, do not use fat free
• 1 1/2 pounds ground beef or sirloin tip steak, cut into thin strips
• 1 package egg noodles or rice, prepared

Details

Servings 2
Adapted from keyingredient.com

Preparation

Step 1

Directions

In skillet brown meat with garlic, salt and pepper. Remove from pan and set aside.

In same skillet (leave juices from meat) add beef broth and sliced onion, saute until the beef broth reduces and the onions are carmelized. The broth does not need to be completely evaporated.

Add beef mixture back to pan and simmer for about 3 - 5 minutes. Add sour cream and stir with salt and pepper to taste.

Pour over noodles and serve.