Makeover Twiice-Baked Potatoes

By mamapig

Ingredients

• 6 lg red potatoes (ab 10 oz. each)
• 1/2 cupt 1% milk
• 1/2 cup fat free plain yogurt
• 3 Tbsp. butter, softened
• 1 1/2 tsp. dried parsley
• 1 1/2 tsp. garlic-herb seasoning blend
• 1 tsp. salt
• 1/4 tsp. coarsely ground pepper
• 1 cup shredded Monterey Jack Cheese

Preparation

Step 1

Preheat oven to 350°.

Scrub and pierce potatoes. Microwave uncovered on high until just tender, 10-12 minutes, turning once.

When potatoes are cool enough to handle, cut each lengthwise in half. Scoop out pulp leaving 1/4" thick shells. Mash pulp with all except cheese. Spoon back into shells and top with cheese.

Bake until heated through, 25-30 minutes. If desired broil 2-3 minutes until cheese is light golden brown.