CROCK POT HOT CHICKEN SANDWICHES

By RoketJSquerl

Ingredients

• 8 Cups Cooked Chicken- cubed or shredded
• 16 oz Velveeta- Cubed
• 1 Cup Chicken Broth
• 10 3/4 oz Can Cream of Mushroom Soup
• 12 Buns

Preparation

Step 1

Instructions
Mix all the ingredients (except for the buns) and pour into a 6 quart slow cooker. (We like using our non-stick slow cookeror crock pot liners for this recipe.)
Cook on low for 3-4 hours, stirring occasionally until the cheese is melted.
Serve on buns

Instructions