Buttercream icing

By sharon_rm2010

Taste of Home - Xmas issue 2016

Ingredients

• 1 tbsp cornstarch
• 1/2 cup cold water
• 2 cups butter, softened
• 2 tsp vanilla
• 3 - 1/2 cups icing sugar

Preparation

Step 1

Combine cornstarch & water in small saucepan over medium heat. Stir till thickened 2-3 minutes. Cool to room temperature.
Beat butter & vanilla u til light & fluffy. Beat in cornstarch mixture. Gradually add icing sugar - beat until light & fluffy. Spread on cake.