CHOCOLATE CHIP CAKE

By

Old Country Cookin' p. 56

Ingredients

  • Cake:
  • 1/4 lb soft butter
  • 1 c. granulated sugar
  • 2 eggs
  • 1 t. vanilla
  • 1 c. sour cream
  • 2 c. flour
  • 1 1/2 t. baking powder
  • 1 t. baking soda
  • Topping:
  • 1 t. cinnamon
  • 1/2 c. granulated sugar
  • 6 oz chocolate chips
  • Directions:
  • ●Mix first 8 ingredients in the order given. Beat well for 5 minutes.
  • ●Pour in a 9 x 13 cake pan.
  • ●Sprinkle 1/2 c. granulated sugar and cinnamon over top and then chocolate chips.

Preparation

Step 1

●Bake at 350 F. for 30 minutes.