Grandmother's Buttermilk Cornbread

By blum099

"Grandma's recipe for a sweet, moist cornbread likely to become your favorite

Ingredients

• 1/2 cup butter
• 2/3 cup white sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 teaspoon salt

Preparation

Step 1

1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan

2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended . Combine buttermilk with baking soda and stir into mixture in pan . Stir in cornmeal, flour, and salt until well blended and few lumps remain . Pour batter into the prepared pan.

3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean