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Meatloaf (Trish)


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  • 2 pounds lean ground beef
  • 20 saltine crackers, crumbled
  • 1 large egg, lightly beaten
  • 1/2 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 yellow onion, finely chopped
  • Slices of white bread, lettuce and tomato, for making sandwiches, optional


Servings 8


Step 1

Preheat the oven to 350 degrees F.
In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing


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