Meatloaf (Trish)

Meatloaf (Trish)
Meatloaf (Trish)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds lean ground beef

  • 20

    saltine crackers, crumbled

  • 1

    large egg, lightly beaten

  • 1/2

    cup ketchup

  • 1

    tablespoon yellow mustard

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1/2

    yellow onion, finely chopped

  • Slices of white bread, lettuce and tomato, for making sandwiches, optional

Directions

Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing. For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing

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