Mocha Madness

By mrsmosey

Family First

Ingredients

• Soft Vanilla Cookie Tart:
• 2 Tbsp Margarine
• 1/4 cup Sugar
• 1/4 cup Light Brown Sugar
• 1 Egg
• 1/3 cup Instant Vanilla Pudding Mix
• 1 cup Flour
• 1/2 tsp Vanilla Extract
• Mocha Ice Cream with Chocolate Flecks:
• 16 oz Pareve Whipping Cream
• 1/2 cup Confectioners' Sugar
• 1 packet Vanilla Sugar
• 1 1/2 Tbsp Coffee Granules, diluted in
• 2 1/2 Tbsp Coffee Liqueur
• 3 oz Chocolate, grated
• Amaretto Laced Caramel Sauce:
• 1 cup Sugar
• 4 Tbsp Water
• 4 Tbsp Amaretto (I used bourbon)
• 3/4 cup Pareve Whipping Cream

Preparation

Step 1

Prepare the cookie tart:
Preheat oven to 350. Beat margarine with sugars until combined. Scrape the sides occasionally. Add egg. Add remaining ingredients. Grease a 9" springform pan. Pour batter into pan and smooth the top. Bake for 20 minutes. Cool.