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Ingredients
- 1 1 1 pkg. (2-layer size) yellow cake mix
- 1 1 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 1 1 cup water
- 4 4 4 eggs
- 1/3 1/3 1/3 cup oil
- 1/4 1/4 1/4 cup milk
- 3 3 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
- 20 20 20 KRAFT Caramels
- 3 3 3 Tbsp. milk
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
Heat oven to 350ºF.
Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.
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