Caramel Apple Cake

Photo by Donnie M.

Caramel Apple Cake
Adapted from keyingredient.com
Caramel Apple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1 1

    1 pkg. (2-layer size) yellow cake mix

  • 1 1

    1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  • 1 1

    1 cup water

  • 4 4

    4 eggs

  • 1/3 1/3

    1/3 cup oil

  • 1/4 1/4

    1/4 cup milk

  • 3 3

    3 Granny Smith apples (1 lb.), peeled, coarsely chopped

  • 20 20

    20 KRAFT Caramels

  • 3 3

    3 Tbsp. milk

Directions

Directions Heat oven to 350ºF. Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

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