Gingered Pumpkin and Rum Cocktail

By KDHarmon

Ingredients

• 1/4-inch piece ginger, peeled
• 2 ounces aged rum
• 3/4 ounce cinnamon syrup
• 1/2 ounce orange juice
• 1/2 ounce lime juice
• 2 teaspoons pumpkin butter
• 3 dashes Angostura bitters
• Ice
• Freshly grated nutmeg, for garnish
• Orange twist, for garnish

Preparation

Step 1

In a cocktail shaker, muddle the ginger. Add the rum, cinnamon syrup, orange and lime juices, pumpkin butter, bitters and ice. Shake well, then strain into an ice-filled rocks glass. Garnish with grated nutmeg and an orange twist, then serve.

Makes 1 cocktail.