Asian Chicken Salad
By mommypop
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5/5
(1 Votes)
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Ingredients
- 1 - 3 oz pkg Asian flavor ramon noodles
- 1/2 cup sliced almonds
- 3/4 cup bottled red wine vinaigrette dressing
- 1-16 oz pkg coleslaw
- 2 cups shredded, cooked chicken
- 1/2 cup fresh cilantro or parsley
- 2 scallions, both white and light green, chopped to make 1/2 cup
Details
Preparation
Step 1
Break up ramen noodles and place them and the almonds on a rimmed baking sheet. Bake in preheated oven (350) until noodles and almonds turn light brown, 6-7 minutes.
Meanwhile, pour vinaigrette into measuring cup and stir in seasoning from noodles. Set aside.
Place slaw mix, chicken, cilantro, and scallions in a large serving bowl. Toss to combine ingredients.
Just before serving, pour salad dressing over salad and toss to coat. Scatter almonds and noodles over top and serve.
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