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Asian Chicken Salad

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Asian Chicken Salad 0 Picture

Ingredients

  • 1 - 3 oz pkg Asian flavor ramon noodles
  • 1/2 cup sliced almonds
  • 3/4 cup bottled red wine vinaigrette dressing
  • 1-16 oz pkg coleslaw
  • 2 cups shredded, cooked chicken
  • 1/2 cup fresh cilantro or parsley
  • 2 scallions, both white and light green, chopped to make 1/2 cup

Details

Preparation

Step 1

Break up ramen noodles and place them and the almonds on a rimmed baking sheet. Bake in preheated oven (350) until noodles and almonds turn light brown, 6-7 minutes.

Meanwhile, pour vinaigrette into measuring cup and stir in seasoning from noodles. Set aside.

Place slaw mix, chicken, cilantro, and scallions in a large serving bowl. Toss to combine ingredients.

Just before serving, pour salad dressing over salad and toss to coat. Scatter almonds and noodles over top and serve.

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