Sherried Beef

By mamapig

Ingredients

• 3 lbs. stew meat
• 2 cans cream of mushroom soup
• 3/4 cup sherry
• 1/2 pkg. dry onion soup mix
• small can sliced mushrooms

Preparation

Step 1

Mix all ingredients together. Bake in covered casserole at 350° for 3 hours.