Brownie Frosting

By srumbel

Ingredients

• 4 tablespoons butter, softened
• 3 tablespoons cocoa powder
• 1/8 teaspoon salt
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk or cream

Preparation

Step 1

Instructions
Using a stand mixer or handheld mixer, mix together the butter, cocoa and salt until smooth. Then add in the powdered sugar and beat on low. Add in the vanilla and 1 tablespoon of milk. Add more milk ½ tablespoon at a time if needed for desired consistency. Mix for 1-2 minutes longer, until smooth and fluffy.

Spread evenly on brownies. (This frosting is enough to frost an 8x8 pan of brownies.)