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Ingredients
- 8 ounces whipped cream cheese (softened)
- 3 tablespoons whole milk
- 5 tablespoons mayonnaise
- 1 1/2 teaspoons chili garlic sauce
- 1 cup blue cheese (crumbled)
- 2 scallions (white and light green part only, thinly sliced)
- Kosher salt and freshly ground black pepper (to taste)
- To Serve: celery sticks
- carrot sticks
- blue potato chips
- ridged potato chips
Preparation
Step 1
Preheat the oven to 325ºF.
To the bowl of a food processor add cream cheese, milk, mayonnaise, garlic chili sauce, salt, and pepper. Pulse until combined. Remove to a bowl, add the blue cheese and scallions and stir to combine.
Remove to a 1/2-quart baking dish and bake until melted and bubbly, about 15 minutes. Serve hot or warm with celery sticks, carrot sticks, blue potato chips, and ridged potato chips.
Makes 6-8 servings.
Tip: Perfect dish to prepare a day ahead and bake right before a party. Easy to transport as well!