Apple Cranberry Pecan Salad

By hicksofmarvin

Ingredients

• 6 cups baby spinach
• 1 Granny Smith apple, thinly sliced
• 1/2 cup pecan halves
• 1/3 cup pomegranate arils
• 1/3 cup dried cranberries
• 1/3 cup crumbled goat cheese
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1 lemon, juiced and zested
• 1 tablespoon sugar
• 1 tablespoon poppy seeds

Preparation

Step 1

To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest, sugar and poppy seeds in a small bowl; set aside.

To assemble the salad, place spinach in a large bowl; top with apple, pecans, pomegranate arils, cranberries and goat cheese. Pour the dressing on top of the salad and gently toss to combine.

Serve immediately.