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Fresh Pesto Pasta Salad

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Ingredients

  • 1 16 oz package small shell pasta
  • 1/3 c red wine vinegar
  • 1 Tbs sugar
  • 1 tsp seasoned pepper
  • 1/2 tsp salt
  • 1 tsp Dijon mustard
  • 1 garlic clove pressed
  • 3/4 c olive oil
  • 1 c chopped fresh basil
  • 1 3 oz package shredded Parmesan cheese (grate your own, tastes better)
  • 1/2 cup toasted pine nuts
  • Garnishes - mixed baby salad greens; grape tomatoes; small yellow pear shaped tomatoes

Details

Preparation

Step 1

Prepare pasta according to package directions; drain.

whisk together vinegar and next 5 ingredients. Gradually whisk in olive oil.

Add vinaigrette to pasta. Add basil, cheese and pine nuts; toss to combine. Garnish, if desired.

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