Fresh Pesto Pasta Salad
By ginnylee_60
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Ingredients
- 1 16 oz package small shell pasta
- 1/3 c red wine vinegar
- 1 Tbs sugar
- 1 tsp seasoned pepper
- 1/2 tsp salt
- 1 tsp Dijon mustard
- 1 garlic clove pressed
- 3/4 c olive oil
- 1 c chopped fresh basil
- 1 3 oz package shredded Parmesan cheese (grate your own, tastes better)
- 1/2 cup toasted pine nuts
- Garnishes - mixed baby salad greens; grape tomatoes; small yellow pear shaped tomatoes
Details
Preparation
Step 1
Prepare pasta according to package directions; drain.
whisk together vinegar and next 5 ingredients. Gradually whisk in olive oil.
Add vinaigrette to pasta. Add basil, cheese and pine nuts; toss to combine. Garnish, if desired.
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