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Turkey Stuffing


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Rate this recipe 4.3/5 (3 Votes)


  • 1 cup butter
  • 3/4 cup minced onion
  • 12 cups bread cubes
  • 1 1/2 cups celery, finely chopped
  • 1 Tbsp salt
  • 1 tsp pepper
  • 1 Tbsp sage, thyme or marjoram*
  • Poultry seasoning to taste
  • Chopped apples and raisins - optional



Step 1

Melt butter in skillet. Add onion and celery and cook. Mix with remaining ingredients - add raisens and chopped apples if desired. If not moist enough add some water.


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