Menu Enter a recipe name, ingredient, keyword...

Vanilla Wafer Cake II

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Vanilla Wafer Cake II 0 Picture

Ingredients

  • 1 cup butter
  • 6 eggs
  • 1/2 cup milk
  • 2 cups white sugar
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 (8 ounce) package flaked coconut
  • 1 cup chopped pecans

Details

Preparation

Step 1

1.Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
2.Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
3.Bake for 1 1/2 hours. Cool.

Review this recipe