cups white sugar
(12 ounce) package vanilla wafers, crushed
(8 ounce) package flaked coconut
cup chopped pecans
1.Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan. 2.Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan. 3.Bake for 1 1/2 hours. Cool.