Vanilla Wafer Cake II

Vanilla Wafer Cake II

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup butter

  • 6

    eggs

  • ½

    cup milk

  • 2

    cups white sugar

  • 1

    (12 ounce) package vanilla wafers, crushed

  • 1

    (8 ounce) package flaked coconut

  • 1

    cup chopped pecans

Directions

1.Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan. 2.Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan. 3.Bake for 1 1/2 hours. Cool.


Nutrition

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