Cream Cheese Mashed Potatoes

By mamapig

Ingredients

• 8 lbs russet potatoes, peeled and cubed
• 1 8 oz cream cheese
• 1/2 cup butter, melted
• 2 tsp salt
• 3/4 tsp pepper
• 1/4 cup finely chopped green onions

Preparation

Step 1

Cook potatoes uncovered until tender 12-15 minutes. Drain.

With a mixer beat cream cheese, melted butter, salt and pepper until smooth. Add potatoes, beat just until light and fluffy. Sprinke with onions