Roasted potatoes and onions with rosemary and mustard

Photo by

Roasted potatoes and onions with rosemary and mustard
Adapted from keyingredient.com
Roasted potatoes and onions with rosemary and mustard

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

1

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1

    large (or 2 small) yellow onion, quartered and thinly sliced

  • 2.5

    lbs unpeeled red potatoes, cut into approximately 1/2 inch cubes

  • 3

    tablespoons olive oil

  • 1

    tablespoon whole grain mustard

  • 1

    tablespoon chopped fresh rosemary

  • plenty of salt and pepper

Directions

Directions Instructions Mix all ingredients in a large bowl (make sure you salt liberally!). Spread evenly on a sturdy rimmed baking sheet. Roast at 425 degrees for approximately 1 hour, stirring once halfway through, until potatoes are browned and onions crispy.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: