Ingredients
- 1 (14-ounce) package extra-firm tofu, frozen and thawed, then pressed for at least 30 minutes
- 1 tablespoon cornstarch
- Pinch of salt and pepper
- 2 tablespoons grapeseed or olive oil
- 1 tablespoon melted coconut oil
- 2 tablespoons Frank's Red Hot Sauce
- Read more at http://ohmyveggies.com/buffalo-tofu-wings-with-creamy-ranch-dip/#r2Ch0cLJgkYWvyuX.99
Preparation
Step 1
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
Cut the tofu into 6 slices, then cut each slice in half lengthwise so you have 12 sticks. Place the tofu sticks in a shallow dish and sprinkle them with cornstarch, salt and pepper. Gently roll them to coat—they'll break easily, so be careful!
Heat the oil in a large skillet over medium-high heat. Place the tofu wings in the skillet and cook them on each side until lightly browned and crispy, 3-5 minutes on each side.
Transfer the tofu to the baking sheet. In a small bowl, whisk together the hot sauce and coconut oil until the oil is fully incorporated. Drizzle the sauce onto the tofu and gently toss to coat. Bake for 10-15 minutes, turning over halfway through cooking time, until the tofu is crispy.
Read more at http://ohmyveggies.com/buffalo-tofu-wings-with-creamy-ranch-dip/#r2Ch0cLJgkYWvyuX.99