Ultimate Grilled Corn on the Cob

By gmbeckett

Ingredients

• 4 ears corn on the cob, husks and silk removed
• 1/4 cup butter, softened
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
• 1 Tbsp. finely chopped fresh chives

Preparation

Step 1

HEAT barbecue to medium-high heat.

RINSE corn; gently shake off excess water. Wrap ears individually in foil.

GRILL 15 to 20 min. or until corn is tender, turning occasionally. Meanwhile, mix remaining ingredients.

UNWRAP corn; spread with butter mixture.