- 1
4.3/5
(6 Votes)
Ingredients
- 1 c. butter
- 6 oz. bittersweet chocolate
- 2 c. marshmallow cream
- 3/4 tsp. vanilla extract
- 6 tbsp. confectioners' sugar
Preparation
Step 1
Using a mixer on medium-high speed, beat butter and chocolate together until fluffy. Reduce speed to medium and beat in marshmallow cream. Add vanilla extract and sugar, increase speed to medium-high, and beat, scraping down sides of bowl occasionally, until smooth and fluffy. Chill 20 minutes before using.