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Traditional English scones

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Scones 0 Picture


  • 2 cups all purpose flour
  • 2 tbls sugar
  • 3 tsp baking powder
  • 1/8 tsp baking soda
  • 6 tbls cold butter cubed
  • 1 egg
  • 1/2 cup buttermilk



Step 1

Combine flour, sugar, baking powder and baking soda.
cut in butter until mixture resembles coarse crumbs.
in a small bowl, whisk egg and buttermilk until blended.
add to crumb mixture just until moistened.
2. Turn dough onto a lightly floured surface, gently knead 10 times.
divide dough in half, Pat each portion into a 5" circle. cut each circle into six wedges.
3. separate wedges and place 1" apart on an u greased baking sheet.
bake 350° for 25-30 minutes or until golden brown.

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