Traditional English scones
- 2 cups all purpose flour
- 2 tbls sugar
- 3 tsp baking powder
- 1/8 tsp baking soda
- 6 tbls cold butter cubed
- 1 egg
- 1/2 cup buttermilk
Combine flour, sugar, baking powder and baking soda.
cut in butter until mixture resembles coarse crumbs.
in a small bowl, whisk egg and buttermilk until blended.
add to crumb mixture just until moistened.
2. Turn dough onto a lightly floured surface, gently knead 10 times.
divide dough in half, Pat each portion into a 5" circle. cut each circle into six wedges.
3. separate wedges and place 1" apart on an u greased baking sheet.
bake 350° for 25-30 minutes or until golden brown.