Scones

Traditional English scones

Scones
Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all purpose flour

  • 2

    tbls sugar

  • 3

    tsp baking powder

  • 1/8

    tsp baking soda

  • 6

    tbls cold butter cubed

  • 1

    egg

  • 1/2

    cup buttermilk

Directions

Combine flour, sugar, baking powder and baking soda. cut in butter until mixture resembles coarse crumbs. in a small bowl, whisk egg and buttermilk until blended. add to crumb mixture just until moistened. 2. Turn dough onto a lightly floured surface, gently knead 10 times. divide dough in half, Pat each portion into a 5" circle. cut each circle into six wedges. 3. separate wedges and place 1" apart on an u greased baking sheet. bake 350° for 25-30 minutes or until golden brown.

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