Spiral Pasta Salad

Spiral Pasta Salad

Photo by Patrie L.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg (12 oz) spiral pasta

  • 3

    plum tomatoes, seeded and chopped

  • 1

    medium green pepper, chopped

  • 1

    small onion, thinly sliced

  • 1

    can (2¼ oz) sliced ripe olives, drained

  • 1

    crown of broccoli (optional)

  • Marjoram Vinaigrette:

  • 3

    tbsp white wine vinegar

  • 2

    tbsp honey

  • 1

    tbsp minced fresh marjoram (or 1 tsp dried marjoram)

  • tsp minced fresh basil (or ½ tsp dried basil)

  • 1

    tsp Dijon Mustard

  • ¾

    tsp salt

  • tsp pepper

  • ½

    cup olive oil

Directions

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, green pepper, onion and olives. In a small bowl, combine the vinegar, honey, marjoram, basil, mustard, salt and pepper. Gradually whisk in oil. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.


Nutrition

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