Italian Chicken Casserole

By sassy47

Ingredients

• 2 tbsp. olive oil
• 1 cup onions, chopped
• 3 garlic cloves, minced
• 3 cups chicken, cooked and chopped
• 2 (14 1/2 oz.) cans diced tomatoes with garlic, basil and oregano
• 1 cup heavy whipping cream
• 1 (3 oz.) pkg. cream cheese, softened
• 2 cups mozzarella cheese, shredded
• 1 (8 oz.) pkg. angel hair pasta, cooked and kept warm

Preparation

Step 1

Preheat oven to 350 degrees. In large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook 3 minutes, or until tender. Stir in chicken, tomatoes and cream. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened. Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted. Add pasta, tossing gently to coat. Spoon into prepared baking dish. Sprinkle evenly with remaining cheese. Bake 30 minutes.