Mr. L's Mashed Potatoes

Photo by Lori K.
Adapted from food52.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from food52.com

Ingredients

  • 3

    large russet potatoes, peeled and cubed

  • 1/2

    stick unsalted butter

  • 1/3

    cup sour cream

  • 1/4

    cup buttermilk

  • 1

    teaspoon salt (to taste)

  • 1/2

    tablespoon whole black peppercorns

  • 2

    large rosemary sprigs

  • 3 to 5

    cloves garlic (depending how big they are)

Directions

Put all the dairy in a dish and allow it to come to room temperature Fill a large pot 2/3 full of salted water. Add the peppercorns, garlic and rosemary. Bring to a rolling boil and remove the rosemary, then add the potatoes. Boil until the potatoes are very soft, then drain them and put them back in the pot - garlic and peppercorns and all. Let them sit and steam for about 5 minutes. Add the dairy and mash until creamy. I use a hand masher but you could use a hand mixer as well. Serve with a steak and a big glass of good red wine!

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