4.7/5
(6 Votes)
Ingredients
- 1 Cup Non-fat Dried Milk
- 3/4 Cup Cornstarch
- 1/4 Cup Bullion (can use cubes and crush them) - any kind you like
- 4 Tablespoons Dried Minced Onions
- 1 Teaspoon Dried Basil
- 1 Teaspoon Dried Thyme (can subsitute with Parsley)
- 1 Teaspoon Pepper
Preparation
Step 1
Mix all ingredients together and store. One can of condensed cream soup = 1/3 cup dry mix with 1 1/4 cup water or milk or half and half. Cook until thick.