Ingredients
- For the Sauce:
- 2 lbs chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 10 ounce can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
Preparation
Step 1
* Crush crackers.
* If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces.
* Pour the milk, cheese and cracker crumbs into 3 separate small pans.
* Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine.
* Dip each piece of chicken into the milk and then the cheese.
* Press the cheese into the chicken with your fingers.
* Then press the cheesy coated chicken into the cracker crumbs and press it in.
* Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
* Sprinkle the dried parsley over the chicken.
* Cover the pan with tin foil and bake in a preheated 400 degree oven for 35 minutes.
* Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
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* In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk.
* Stir it over medium high heat until the sauce is nice and hot.
* Serve over the chicken.