Roasted Garlic Brussels Sprouts

By hicksofmarvin

Ingredients

• 1 tablespoon honey
• 3 tablespoons balsamic vinegar, divided
• 2 pounds brussels sprouts, halved
• 1 tablespoon olive oil
• 4 slices bacon, diced
• 4 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste

Preparation

Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; set aside.

Place brussels sprouts in a single layer onto the prepared baking sheet. Add remaining 2 tablespoons balsamic vinegar, olive oil, bacon and garlic; season with salt and pepper, to taste. Gently toss to combine.

Place into oven and bake for 12-14 minutes, or until tender. Stir in honey mixture.

Serve immediately.