- 36
- 15 mins
- 32 mins
Ingredients
- 1 organic egg
- 1 Pound MSG-free pork sausage
- 1/4 cup fine bread crumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 2 Tablespoons chopped Italian parsley
- 1 box Pepperidge Farms Puff Pastry (2 sheets)
- egg wash
- 1 organic egg
- 1 Tablespoon water
Preparation
Step 1
Serves 36
Directions
Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper and set aside.
Beat egg in a large bowl until frothy. Add the sausage, breadcrumbs, garlic, onion, parsley, and mustard. Mix until thoroughly combined.
Unwrap first sheet of puff pastry and place on a floured surface.
Cut along the fold lines to create three strips of dough.
Divide sausage mixture into 6 equal parts.
Make each section of sausage into a roll and place down the center of puff pastry strips.
Cut each roll into 6 equal pieces (about 2 inches).
Place on baking sheet and brush with egg wash.
Serve sausage rolls while warm.
Store leftover rolls in the refrigerator. Reheat in the microwave or heated oven.
Stir-Fry
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